The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin

  • Basic chocolate cake

    from The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats The Vegan Baker by Dunja Gulin

    • Categories: Cakes, large; Dessert; Vegan
    • Ingredients: soy milk; apple cider vinegar; all-purpose flour; cocoa powder; wholemeal flour; ground cinnamon; maple syrup; sunflower oil; oranges; all-fruit jam of your choice; rum
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Notes about Recipes in this book

  • Pan di Spagna

    • SugarFree_Vegan on August 18, 2015

      Pg 31 - this is a very easy cake to make - I made a few substitutions such as using spelt flour instead of white and cutting down a bit on the oil and finally I used less rice syrup and added a little stevia to make up the difference. I also baked mine in a loaf tin/pan as that is what I had to hand at the time and it turned out beautifully. The crunch from the nuts and figs is a really nice touch. Plus the kick from the Grappa is (of course) delicious! Definitely will be making this one again.

  • Fruit-topped bars

    • SugarFree_Vegan on May 28, 2018

      Page 65 - I made this with rhubarb recently, I just tossed the rhubarb in a little sweetener before topping the tray bake. It's a very easy recipe to make and the batter puffs up and stays beautifully light which isn't always the case with vegan cakes I've found. This makes a pretty big cake but it keeps well in the fridge.

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  • ISBN 10 1849753512
  • ISBN 13 9781849753517
  • Published Mar 14 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

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