Barbecued swordfish with black olive-cucumber salad and red wine-chive vinaigrette from Simple Italian Food: Recipes from My Two Villages by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 07, 2010

    p. 166/7 - Fish is brushed w bbq sauce then grilled. BBQ sauce comprised of 1/2 c tomato sauce, 2tbsp sugar, 2 tbsp balsamic and 1 tbsp pepper flakes. Salad served on side. Mario notes this is a best-seller on Po menu when featured. Looks good. - June 2010, tried recipe and pleased with results. The bbq sauce adds a nice flavour to the fish, I did cut back on the heat though...just 1tsp pepper flakes for us. Salad was delicious and simple, olives were perfect with the fish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.