Eel livornese from Simple Italian Food: Recipes from My Two Villages by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on December 27, 2016

    We made this for Christmas Eve and I don't know if we didn't cook it long enough, or if we got the wrong kind of eel, but while the sauce was delicious, the fish itself was unappetizing, difficult to eat, and rubbery.

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