Sauteed fennel with anchovies, garlic, and sambuca from Simple Italian Food: Recipes from My Two Villages by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on March 04, 2016

    A very nice recipe -- watch the cooking times on the bulbs (increase it) so that they are easy to cut with a dinner knife.

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