Pan-seared oven-roasted pork tenderloins from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook's Illustrated Magazine

  • pork tenderloin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried cherry-Port sauce with onion and marmalade; Garlicky lime sauce with cilantro; Shallot-balsamic sauce with rosemary and mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fiddlestix22 on May 10, 2019

    The garlicky cilantro sauce is soooo good (try it with cumin and coriander rub on the pork). Good technique for pork tenderloin that doesn't overcook it.

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