Potato cake from Mario Batali Holiday Food by Mario Batali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 03, 2016

    We weren't hugely impressed by this. The salami tends to over power the more delicate flavors of the cheese. It also didn't set up such that it could really be cut.

  • Breadcrumbs on January 01, 2014

    p. 71 – Always delicious. I buttered and then dusted a deep-dish pie plate with dried breadcrumbs since my springform pan was working elsewhere in the kitchen and this worked like a charm. Omitted the sopppressata since other meat was being served. Everyone loves this cheesy dish and it was especially nice with the crispy breadcrumb crust. I bumped up the ricotta somewhat this time, likely doubled the amount as I wanted to use it up. I’d definitely do this again next time. Delicious dish. Photos here: http://chowhound.chow.com/topics/929581#8548095

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