Fresh ricotta, anchovy and oregano toasts from Mario Batali Holiday Food by Mario Batali

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Notes about this recipe

  • Breadcrumbs on January 16, 2011

    p. 87 - Looking over recipes for the holidays, these seemed like a quick and easy antipasti, perfect for the season of never-a-minute-to-spare! Fresh ricotta is mixed w black pepper and fresh oregano and spread on prepared crostini which are then topped w an anchovy. Crostini are broiled until cheese starts to ooze. Indeed a simple and delicious nibble reminiscent of antipasti in Italian enoteche. Will definitely make these again.

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