Skillet chicken fajitas from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pickled radishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on January 23, 2017

    Low effort with great results, even with just a 30 minute marinade. Delicious. Make sure you've got your oven fan on & the window cracked when you're searing the meat. There is some smoke. That sear gives it a great flavor. The gentle finish in the oven cooks it through without drying out. I did use boneless chicken thighs; but I wouldn't hesitate to use the breast meat as indicated.

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