Blood orange bellini from The Babbo Cookbook by Mario Batali

  • blood oranges
  • Prosecco wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on April 11, 2017

    This was a hit at a brunch with old friends. We loved the color. I imagine the flavor depends on ratio of juice to Prosecco which is not specified in the 'recipe' and should be personalized.

  • twoyolks on February 23, 2017

    The blood orange was a bit too strong and overpowered the flavor of the prosecco.

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