Acorn squash sformato from The Babbo Cookbook by Mario Batali

  • sage
  • acorn squash
  • Parmesan cheese
  • mascarpone cheese
  • nutmeg
  • onions
  • sherry vinegar
  • olive oil
  • eggs
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on June 12, 2012

    I made this recipe a while back. It was quite a bit of work but some of the steps can be done in advance, such as roasting the squash. I would do it again but with kabocha or butternut squash which are more flavorful in my opinion. It is an elegant side dish that does not feel too heavy.

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