Autumn vegetables with goat ricotta and pumpkinseed oil from The Babbo Cookbook by Mario Batali

  • sage
  • baguette bread
  • ground cumin
  • leeks
  • mizuna
  • goat cheese
  • butternut squash
  • parsnips
  • celery root
  • sherry vinegar
  • pumpkin seed oil
  • Jerusalem artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on January 15, 2013

    I made my version of this salad with vegetables from my CSA. I used carnival squash, parsnip, torpedo onions, and arugula. The squash was cut in little cubes and roasted in the oven with olive oil and sage. The parsnip was sliced and roasted with cumin. Sherry vinegar and arbequina olive oil dressing. Photo here:

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