Smoked sable "carpaccio" with citrus salad and da Vero oil from The Babbo Cookbook by Mario Batali
- grapefruits
- limes
- parsley
- olive oil
- blood oranges
- smoked sablefish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.