Marinated fresh anchovies with "giardiniera" and lobster oil from The Babbo Cookbook by Mario Batali
- shallots
- canned anchovies
- carrots
- cauliflower
- celery
- heavy cream
- fennel
- garlic
- lemons
- whole lobsters
- onions
- paprika
- parsley
- thyme
- Champagne vinegar
- olive oil
- French beans (haricots verts)
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.