Chicken tikka masala from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 01, 2019

    The flavor of the chicken was good with just enough spice flavor. The sauce was a bit bland and tasted solely of tomato. The garam masala did not come through at all (or maybe my spices are old). I did use chicken thighs which worked well and put the spice rub on the chicken a few days in advance. I didn't find that the broiler did a good job with the yogurt as a lot of it curdled instead of browning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.