Pumpkin-obsessed vanilla-glazed scones from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 42) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 30, 2019

    As I often do with scones, I prepared the unbaked scones the night before and froze them, then baked from frozen. They just took a couple of extra minutes to bake. The texture was pleasantly soft, not flaky or crumbly since these scones are low-fat. The pumpkin flavor wasn't strong, but the spices were nice. I thought the vanilla glaze actually detracted from the pumpkin spice flavor. Next time I'd try a maple spice glaze instead; half the glaze would be sufficient. I'd also cut them larger. Overall, these were pretty good for healthy scones.

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