Heavenly banana-nut oat muffins from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 45) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • casey_mu301h on March 10, 2026

    Really stick to the muffin paper. Also had issues with the rising, muffins were a little flat. But flavor was great

  • southerncooker on January 24, 2019

    Loved these. I only had regular Bob's Red Mill whole wheat flour and not white whole wheat. Even son enjoyed one warm with a little butter inside. I'll be making these again.

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