"Un"stuffed cabbage soup from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 63) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carly_pgxrkr on March 03, 2026

    This turned out great, will make again!

  • Linda_E on January 09, 2026

    Quick, tasty, and nutritious. What more could you ask for?

  • averythingcooks on March 21, 2020

    I chose this recipe in part to finish off a bag of coleslaw mix. I used a mix of gr beef & hot Italian sausage and basmati rice in place of the brown. I also added the end of a red pepper with the aromatics and used fresh thyme in place of dried. It was easy to cut half, it made smart use of my fridge / pantry and most importantly, the result is a GREAT bowl of soup.

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