Slow-cooker chicken enchilada soup from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 64) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dj0447 on January 10, 2026

    With some sour cream and corn chips, this makes a good chicken tortilla soup.

  • chawkins on December 19, 2014

    Very good soup. I cooked it on the stove top rather than a slow cooker because I have a trepidation for cooking raw chicken on low in a slow cooker.

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