Rustic Italian gnocchi soup from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 70) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 27, 2023

    My husband and I thought this soup was terrific even though it was a hearty soup, and we ate it on a 90-degree day. Thankfully, we were in AC. It would be even better on a cold winter day. I forgot to get roasted red peppers, so I just used chopped red bell peppers and cooked them on the stove with the other vegetables. The parmesan rind enhanced the flavor and body of the soup quite a bit. We especially liked the fresh basil and baby spinach added to the soup at the end of the cooking. We’ll repeat this soup recipe.

  • averythingcooks on March 23, 2023

    This was good but in the end, we actually missed the higher fat dairy. We have enjoyed LOTS of SkinnyTaste recipes (I have 3 books) but sometimes…I guess we really just want a “not-so skinny taste”.

  • debcapecod on April 20, 2016

    Another delicious recipe. My husband said that he would order this in a restaurant.

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