Quickest marinara sauce from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 94) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked zucchini sticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 06, 2021

    This was alright for a quick, throw-together at the last minute sauce, but not super flavorful.

  • averythingcooks on May 10, 2021

    I am using this for pizza sauce - with a generous amount of garlic and fresh basil, it’s good.

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