Baked zucchini sticks from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 109) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quickest marinara sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 27, 2020

    These turned out quite well and I liked that they were baked rather than fried. They could have used a little extra salt and the 25 minutes bake time to make the coating crisp also made the zucchini a little soft. I'd like to try them again, salting the zucchini first to draw out some of the liquid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.