Baja grilled flank steak salad from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 139) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cotija cheese for queso fresco.

  • casey_mu301h on March 10, 2026

    Dressing was more like a chimichurri, still a great little salad though

  • claire_m41ubg on January 14, 2026

    Very yummy! I would serve to company it presents nicely

  • Zosia on September 05, 2023

    Delicious hot weather salad - light but satisfying.

  • Rachaelsb on September 28, 2022

    Great flavored salad-love dressing. Good for lighter dinner.

  • bwhip on July 30, 2019

    Excellent summer salad. Flavorful, interesting, and light.

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