Penne with zucca, onions, anchovies, and bread crumbs from The Babbo Cookbook by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on November 07, 2011

    Notes and picture here http://egullet.org/p1847472

  • fprincess on September 29, 2011

    This is a hearty pasta dish thanks to the squash. I really like the flavors. It can become a little dry so it's good to reserve some of the pasta water so it can be added if the pasta becomes too dry. I used warmed pasta bowls and it seems to dry it out quite a bit (this was fresh pasta).

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