Fettuccine Alfredo with chicken and broccoli from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 161) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • morleigh10 on February 12, 2024

    Love this recipe, sauce turns out great. A lot of times I will make it with shrimp instead of the chicken.

  • Delys77 on September 30, 2022

    Not bad at all. Made as per the recipe except that I used rotini (popular with my son) and everyone liked it. I did increase the portion a bit but it ended up being quite filling with a lovely texture to the sauce and good flavour.

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