Italian sausage with peppers and onions from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 159) by Gina Homolka and Heather K. Jones

  • Italian chicken sausages
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute orange bell peppers for yellow bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My house salad, made with love

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers for yellow bell peppers.

  • Liz_Young on September 13, 2024

    Pretty good and fairly easy.

  • mharriman on December 13, 2022

    As promised, this recipe is great for those busy days when you come home and need to get something on the table fairly quickly. Because of the weather, I grilled my sausages on my stovetop Lodge grill pan. I served with a warmed French baguette and added steamed green beans as another side dish. The result was a Simple but satisfying entree.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.