Chicken Marsala on the lighter side from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 167) by Gina Homolka and Heather K. Jones

  • shallots
  • chicken breasts
  • Marsala wine
  • parsley
  • black peppercorns
  • shiitake mushrooms
  • cremini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on September 25, 2020

    I liked this, but I agree with mharriman that the marsala flavor was weak.

  • mharriman on September 04, 2018

    Okay but needs more marsala wine flavor to be a true, if lighter version of, Chicken Marsala. My husband and I thought this version was fairly bland. I think the broth weakens the marsala wine flavor. Next time I will omit the chicken broth and maybe increase the amount of Marsala wine. Served over egg noodles. We liked the abundance of mushrooms!

  • mamacrumbcake on February 23, 2016

    My husband really liked this! It was very nice. I'm loving the easy, yet flavorful recipes from this cookbook!

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