Two-minute calamari Sicilian lifeguard style from The Babbo Cookbook by Mario Batali

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Notes about this recipe

  • okcook on August 16, 2015

    I made this with squid ink pasta and it was very nice. I liked the currants and crunchy pine nuts. It was very easy to make once I had cleaned and cut the squid. An excellent quick dish if you have pre-cleaned squid.

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