Aubergine and goat's cheese crumble from Mary Berry Cooks the Perfect: Step by Step (page 220) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yorkshirepud on May 20, 2024

    Added a bottom layer of cooked penne pasta to the dish. Otherwise, it would need something else with it (unless you’re on a diet). I used feta instead of goats cheese and cheddar instead of Parmesan. Had no basil so used dried oregano, parsley and small amount of sage. Grilling the veg in batches first was a bit fiddly so it took a while to prepare but was very nice. Would make again, ideally prepared ahead.

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