Mongolian beef and broccoli from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 190) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable fried brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • Bessp on June 27, 2025

    This was fine. Could use some spice. It came together pretty quickly, but it's not my favorite Mongolian beef recipe. It was tasty, but probably won't make it again.

  • mharriman on November 20, 2024

    I followed the ingredients and directions as written, and two of us thought the dish was very good. Easy weeknight entree to put together. I prepped everything ahead of cooking, which made stir-frying a snap. I had frozen brown rice, which I thawed in the microwave and heated up while prepping the stir fry ingredients. Worth repeating.

  • averythingcooks on July 23, 2021

    We enjoyed this over thin noodles with a sprinkle of chopped cashews. I added some stir fried red onion & mixed sweet peppers and I cut the sugar back based on another review. We felt the sauce really needed "something more" (other than the rest of the sugar) so in went a good squirt of sriracha and a palmful of aleppo pepper. This was a good use of a "less than stellar" striploin found during a freezer raid.

  • anya_sf on April 02, 2019

    I doubled the broccoli as I like lots of veggies. I thought sauce was flavorful but a bit too salty, although I did use regular tamari, not low-sodium soy sauce, so perhaps it works best with low-sodium sauce, or I might reduce the soy by a tablespoon. Overall, my family enjoyed this over fried brown rice (which wasn't too highly seasoned). In our house, this served 4.

  • southerncooker on February 06, 2019

    Good but a little sweet. Next time I'd use half the amount of brown sugar.

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