Garlicky lemon shrimp and broccolini stir-fry from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 228) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for for gluten-free variation.

  • Zosia on July 23, 2020

    The quantities of broccoli and shrimp I used were reversed as that's what I had (450g broccoli, 300g shell-on shrimp) but the ratio was good for this recipe. I didn't have low-sodium soy sauce so used half the quantity of regular and added 1tbsp Shaoxing wine. The lemon juice really brightened the flavours. This served 3 with brown rice and we all enjoyed it.

  • mharriman on September 06, 2018

    Good but not great. My husband liked this better than I did. Like the previous Skinny Taste recipe I made, this was a bit bland. So far, (admittedly small sample) I think Cooking Light does a better job with bringing out flavor while reducing fat and calories.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.