Crustless Swiss chard pie from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 240) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 22, 2020

    I really liked the flavour of this but I didn't care for the texture of the cooked batter that bound the vegetables and cheese, which was too moist for me even with an extra 10 minutes of baking. I used regular whole wheat flour and that didn't do the colour any favours.

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