Tricolor summer penne from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 239) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Striped bass with garlic crumb topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • mharriman on April 28, 2022

    Surprisingly tasty. I cut my vegetables into matchsticks with a knife rather than mandoline slicer. I increased the cheese: weighed and used 2 ounces of grated Parmesan Reggiano instead of merely grating 1/4 cup for four people. I think that addition helped make the pasta more creamy and flavorful. Also used DeLallo whole wheat penne pasta instead of Brown rice or quinoa penne. Very attractive, appetizing looking dish. I plan to make this again.

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