Spicy black bean burgers with chipotle mayo from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 261) by Gina Homolka and Heather K. Jones

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Accompaniments: Seasoned sweet potato wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 01, 2022

    Spicy indeed! My husband and I don’t like dishes with too much hot flavor but for this burger, the hot spicy flavor didn’t bother us. Maybe it was the contrasting cold tomato and lettuce with the avocado combined with the spicy burger? I didn’t love this BB burger as much as the meatier tasting Serious Eats version I’ve made, but it was good. I made the patties ahead as directed but froze for only 90 minutes- enough time to firm up the mixture. Served with Ellie Krieger’s Parmesan fries and a tossed salad. Argentinian Malbec went well with the chipotle adobe chile black bean burgers.

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