Turmeric-roasted cauliflower from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 270) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea and potato curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 30, 2019

    I really loved this after I doubled the salt (note: some of the salt doesn't stick to the cauliflower). I was surprised the recipe called for 4 Tbsp oil, as I found 2 Tbsp to be sufficient, but maybe my cauliflower was a bit smaller.

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