Silky chocolate cream pie from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 295) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bob.mack on January 08, 2022

    I was a little nervous about using tofu for the filling but it came out great. I think cutting into 8 slices results in some pretty skimpy slices, but cutting into 6 slices is still only 292 calories a slice. Heck, you could even do 4 giant slices and keep the calories reasonable.

  • Sanyo12 on October 04, 2020

    Made filling only and poured into 4 ramekins. Served as pudding. Used Sukrin Gold for the sugar, Lily's 70% dark chocolate, and Carbmaster milk. Delicious and will definitely make again.

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