Coconut panna cotta with fresh raspberries from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 296) by Gina Homolka and Heather K. Jones

  • coconut milk
  • honey
  • raspberries
  • gelatin powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 4 hours to overnight.

  • stockholm28 on September 20, 2020

    I love both coconut and panna cotta but I did not like this. The texture was good, but the taste left much to be desired.

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