Braised short ribs with horseradish gremolata (brasato al Barolo) from The Babbo Cookbook by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on December 07, 2015

    p. 230 – This is a perfect recipe for such a busy time of year because it produces a rich, hearty and flavourful dish with little up front effort. The veggie broth was especially delicious. I served this with garlic mashed potatoes and roasted squash vs the pumpkin orzo. I loved the idea of the gremolata however for whatever reason, our grated horseradish had lost its punch by the time I served the meal and was indiscernible. Nevertheless this is a dish worth repeating. Photo here: http://www.chowhound.com/post/cooking-fall-2015-show-meals-1025190?commentId=9774836

  • fprincess on November 06, 2010

    Excellllllent.

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