Cinzano vinaigrette from The Babbo Cookbook by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 01, 2013

    I used this dressing in a simple salad made with hydroponic lettuce from my CSA. Sweet vermouth (Dolin) and red wine vinegar are infused with rosemary and reduced down, and mixed with olive oil. The vermouth imparted sweetness and some spice. It was delicate and went well with the lettuce. Picture here: http://forums.egullet.org/topic/152037-salad-2015/?p=1907245

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