Saffron citronette from The Babbo Cookbook by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 03, 2011

    The sauce is a little intense for my taste so maybe I would reduce slightly the amount of mustard. I really could not taste the saffron because of the strong acidic taste (vinegar, mustard, lemon). It was tasty and bright, an original sauce for seafood.

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