Mushrooms stuffed with Boursin and prosciutto from America's Test Kitchen Special Issue: Make-Ahead Appetizers (2014): More Than 70 Foolproof Recipes for Every Kind of Party (page 41)

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Notes about this recipe

  • Eat Your Books

    Can substitute chives for parsley.

  • pastaplease on March 28, 2022

    I've made these for small group gatherings (Mah Jongg/Book Club) and everyone loves them. They're easy to put together and can be done ahead (big plus). Don't overfill, maybe add chives to the mixture. One time the mushrooms came out soggy and I don't know why ... maybe the rack was too low in the oven? Working on figuring that out.

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