King trumpet toasts with Gouda, apricot jam, and arugula from Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on February 01, 2018

    Recipe title says Gouda, ingredients say Gruyere - both are good. Apricot jam makes it, providing sweet fruit to earthy mushroom and cheese flavors, textures.

  • bching on April 10, 2017

    These were perfectly tasty while I was eating them--and I acquired the ingredients specifically in order to make this dish. But the dish was not delicious enough to demand another shopping trip. In other words, I would make this again if I happened to have the ingredients (languishing) on hand but would not seek the ingredients out in order to make the dish.

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