Roasted cauliflower with Punjabi seasonings (Oven ki gobi) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • rionafaith on March 19, 2025

    Delicious spicy twist on your basic roasted cauliflower. I did the first half of cooking at a lower temp (like 350?) because I had something else in the oven, then flipped each piece and cranked the oven temp up after my other dish was removed. T seemed to really like this one!!

  • anniecc on September 22, 2023

    This was pretty easy. I did not have time to marinade the cauliflower, so just tossed it with the spices and put it straight in the oven. I agree with the previous note that the flavour was good not great, but I would make it again simply because the oven method was so easy.

  • MelMM on March 08, 2015

    Didn't thrill me. This recipe somehow lacked a certain depth of flavor. It wasn't bad, but it wasn't great.

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