Cauliflower with potatoes (Aloo gobi) from Curry Easy Vegetarian by Madhur Jaffrey

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Notes about this recipe

  • anniecc on May 04, 2025

    I’ve often made the author’s aloo gobi recipe from World Vegetarian, but decided to try this one due to the easier technique (start with cooked potatoes, add veg together rather than sequentially cooking). It was fine, but I prefer the flavour and texture of the original version. This one has quite a bit of added water which gave more of a steamed consistency, and the potatoes came out very soft. Still, the simpler technique is useful if you’re cooking it alongside other dishes.

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