Braised chicken thighs with black trumpet mushrooms, frizzled leeks, sweet potato puree, and vermouth gravy from Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

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Notes about this recipe

  • rittingerv on October 16, 2025

    Agree on the cornstarch or heavy cream for thickening the gravy, which is so flavorful. Then the next day I shredded the leftover chicken into the gravy, put it into a pie crust, and layered the sweet potatoes on top for a spin on shepherd's pie.

  • EdM on October 13, 2016

    White fleshed (instead of orange) sweet potatoes were used - tasted good. I used 1/2 c. mushroom broth from soaking dehydrated black trumpets. Thickening of gravy may require cornstarch.

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