Italian meatloaf from America's Test Kitchen Special Issue: Pressure Cooker Favorites (2014) : 91 Foolproof Recipes That Will Change the Way You Cook (page 80)

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Notes about this recipe

  • pastaplease on February 10, 2026

    I was surprised how well this turned out -- meatloaf in a pressure cooker ? Used 1lb Wagu ground beef and 1/2 lb pork. Added about 2TB extra sauce to meat mixture, doubled the amount of fresh basil and added 2 minced garlic cloves. Did not put 2 Cups of sauce into the pot, but I did take jenmacgregor18's advice about the water (thank you!). Turned out moist and quite tasty -- leftovers even better. Will make again.

  • jenmacgregor18 on January 30, 2019

    Pay attention to adjustments for IP. Have to add water or it you'll get the marinara scorching. This was good. It's pretty much turns out tasting like a standard Italian meatballs recipe. But I liked the addition of provolone. And the marinara turns out more like a meat sauce in flavor.

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