Shrimp with tomatoes and orzo from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • mharriman on August 23, 2022

    I messed up by cooking the orzo, broth, garlic, and tomato mixture covered on the stove rather than in the oven. It wasn’t until I went to put the pan with the added shrimp in the oven that I realized I’d misread the directions. It took much longer than the time given to cook down the broth and orzo on the stove, and now I know why! We liked the outcome- nothing special but good. I think it needs more herbs than just the basil sprinkled on top.

  • alirov on December 10, 2016

    Very weeknight friendly! Surprised at how much of a kick it had from the black pepper (although I probably added more than necessary because I like the kick). Thought there would be too much liquid but it worked out perfectly.

  • Astrid5555 on November 15, 2014

    I halved the recipe and ended up with too much liquid. It took quite some time for it to be absorbed by the orzo, which turned out a little mushy, but this is probably only due to my recipe tinkering. However, the end result was delicous and the kids liked it. Weeknight friendly!

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