Stir-fried chicken with bok choy from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

  • reduced salt soy sauce
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for red chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for red chiles.

  • mharriman on August 13, 2020

    I skipped the hot pepper because we didn’t want the heat, and we really liked it with the other ingredients. The subtle flavors of the minced garlic and ginger were satisfying combined with the bok choy and chicken in the soy sauce mixture. Served over white jasmine rice. An easy, quick weeknight meal.

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