Roast chicken with paprika and roasted garlic from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • mharriman on August 16, 2020

    The aroma coming from the oven while the chicken was roasting qualifies this recipe for four stars alone! The olive oil and paprika rub sealed the juices for a flavorful chicken. I’m a bit puzzled at the pairing with carrots, sweet potato wedges, and a head of garlic. These were fine accompaniments but they felt kind of random— like they could have complemented any roasted meat. No matter. We enjoyed each of the components on the plate with the carved chicken.

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