Sweet potato and sausage soup from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for kale.

  • aimee_9h5404 on February 06, 2026

    Delicious and easy recipe! I used sausage from a local farm, which for sure contributed to the excellent flavor.

  • Lsunaga on January 20, 2023

    Very easy to make. My husband and I love this soup. It is a winter favorite that we make all the time. Love the flavor combination with the sausage adding the savory and the sweet potato adding the sweetness.

  • mharriman on December 23, 2022

    My husband liked this soup better than I did. I thought it was bland, and I wondered if using spicy sausage instead of the sweet would have ramped up the flavor quotient for me. I used Trader Joes garlic chicken sausage to save fat calories. The positive part of the dish was its healthy ingredients which my husband and I were both craving after a few weeks of eating party foods.Update: Much better day two. This is a soup that definitely benefits from being made one day ahead if serving.

  • sldoug on May 31, 2015

    Made May 2015. I accidentally added 6 cups of stock instead of four so I quickly increased the sausage to a full pound and added another half potato. This is such good soup! The contrast between the savory sausage and the sweet potato is lovely and the potato melts a bit into a thick orange broth for leftovers. Easy and tasty!

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