Carrot cake with cider and olive oil from Smitten Kitchen by Deb Perelman

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  • djnielsen64 on March 31, 2024

    Delicious!

  • eliza on February 04, 2018

    This is more of a bread than a cake as it's not too sweet. Mine rose well, tasted good, and had a nice texture. The spices could probably be increased, although I would keep the cinnamon the same. Very easy to make and uses pantry staples that I always have on hand. Definitely will make again. Took 60 minutes at 350 convection.

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